• Published Dated: January 22, 2020
• Category: Butchered Meat, News, Seasonal Produce

Get your kilt ready and celebrate Burns Night on 25th January by popping into our Farm Shop to get your supply of Haggis, Neaps and Tatties as well as the perfect Cotswold Whisky to address the Haggis

We have delicious, expertly handcrafted Scottish Haggis from The Farmer’s Son. It is made in small batches to an original 100 year old family recipe. With all natural ingredients, using homegrown pork from their farm as well as locally sourced flour, oatmeal and onions, their Haggis is truly exceptional!