Thursday, Nov 26th 2020
  • Published Dated: August 12, 2014
  • Category: Recipes

Farmhouse yorkshire puds

41

Prep Time: 10 minutes

Cook Time: 20 minutes

30 minutes

Serves: serves 12

Farmhouse yorkshire puds

The perfect Sunday roast should be topped with these.

Ingredients

  • 100g/4oz plain flour
  • 2 large eggs
  • 200ml/7fl oz semi-skimmed milk
  • 15ml/1tbsp vegetable oil
  • Pinch of salt
  • tbsp fresh rosemary

Method

  1. Purchase your large Court Farm eggs.
  2. Sift the flour and salt together in a large bowl. Add the eggs and a quarter of the milk, then mix together with a whisk until it is thick and lump free.
  3. Gradually whisk in the remaining milk, beating well between additions to make a smooth batter. Pour the mixture into a jug, add the rosemary and leave to rest for at least 15mins. If time allows make the mixture a couple of hours before you require it, storing it in the fridge.
  4. Preheat the oven to 220C/Fan 200C/425F/Gas Mark 7. Take a 12 hole cake tin and place it on a baking tray. Add 1.25ml/¼tsp of the vegetable oil to each hole and place in the oven to heat.
  5. When the oven is hot enough, remove the tray from the oven and divide the batter quickly between each of the holes, aiming for the centre of the hot oil for an even rise. Return the tray to the oven and bake for 20mins or until golden and risen.

Opening Hours

Mon–Fri        8.30–18:00
Saturday      8.30–17:30
Sunday        10.00–16:00

Address

Court Farm Shop
Stoke Road
Stoke Orchard
Cheltenham
Gloucestershire
GL52 7RY

Email & Phone

info@courtfarmshop.co.uk
01242 678374

Payment

We accept debit & credit cards and cash. We do not accept cheques