• Published Dated: April 7, 2015
• Category: Butchered Meat, Home Produce, News

Our pork will be available to buy from our Farmhouse Kitchen on Wednesday 8th April between 4.30pm and 6pm. Feel free to pop over to see if anything takes your fancy. As before, the pork will be available to purchase fresh & prepared into the various standard cuts (sausages, chops, shoulder, leg, loin, belly, hand, hock & offal) and is packaged for your convenience.